"Clear, straightforward...utterly unique."- Alain Ducasse on Angelo Sosa's cooking  

Sweet. Salty. Smoky. Bitter. Sour. Umami. Spicy. Earthy. Nutty. Like what you're hearing? Then you'll love Flavor Exposed, the first cookbook from Top Chef alum Angelo Sosa. Want your tastebuds to jump for joy? You'll love: 

• Saigon Burgers with Ginger Glaze and Thai Basil Mayo (Sweet)
• Cured Watermelon Crudo with Thyme (Salty)
• Sloppy Ho Chi Minh (Smoky)
• Mustard Seed Potato Salad with Pickled Shallots and Dill (Bitter)
• Oysters with Pineapple and Seaweed Mignonette (Sour)
• Spiced Chicken Cutlets with Bonito Salt (Umami)
• Franco-Vietnamese Lobster Rolls with Crispy Shallots (Spicy)
• Garden Salad with Soy-Truffle Vinaigrette (Earthy)
• Fried Calamari with Spicy Sesame Syrup (Nutty) 

We've got books for 10 winners to get their flavor on! ENTER NOW TO WIN!