Karen Brooks is the author of eight food and pop culture books and former “most scooptastic” Oregonian food writer. She is currently the restaurant critic and dining editor of Portland Monthly magazine.
Teri Gelber is a James Beard award-winning food writer living in Portland, Oregon.
Gideon Bosker is a writer and photographer who lives in many places, including Portland, Oregon. With Karen Brooks, he is the co-author of the cult classics Patio Daddy-O, Atomic Cocktails and Dude Food.