Love cookbooks? History? Wine? Make room on your bookshelf and in your pantry, because TEN of you will win a fabulous book and spice giveaway. 

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by James Beard Award-winner Anne Willan has arrived. (If you haven't already, check out her fabulous soapbox article here). Highly readable and beautifully illustrated, The Cookbook Library--which is based on Willan and her husband Mark Cherniavsky's vast collection--brings early Eurpoean and American culinary history to life.  

With over 100 gorgeous illustrations of early cooks, kitchens, books, and feasts; fascinating insights into the history of cooking; and three dozen 15th to 19th Century recipes adapted for today's kitchen, The Cookbook Library is a book you'll treasure for years. 

MySpiceSage.com is helping us bring you a small taste of the past by providing our winners with the four spices needed to make ypocras, a headily spiced medeival wine from 1392.