Nothing says summer like a perfect hamburger or juicy steak hot off the grill. Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut by Zester Daily contributor Lynne Curry tells you how to find the best beef, how to cook it, and how to use -- count 'em -- 44 different cuts. Add 125 beefy recipes, and you've got a book that'll keep everyone smiling, all summer long. Recipes include:

• Mixed Grill Chimichurri
  
• Deluxe Pimento Cheeseburgers
• Feta-Stuffed Sliders with Tahini-Yogurt Sauce
• Coriander-Rubbed Sirloin with Pita Bread Salad
  
• Grassfed Top Blade Steak with Arugula Salad and Scorched Croutons

We have 10 signed copies. ENTER NOW TO WIN!