Ancient Grains for Modern Meals!
10 bags, Lotus Foods Forbidden Rice!
New Year, Ancient Grains
Ten lucky winners will start the new year off right.
Ancient Grains for Modern Meals
by Maria Speck
New York Times
Notable Cookbook of 2011
Features grains such as
amaranth, barley, buckwheat, bulgur, farro, kamut, millet, quinoa, rice, rye, spelt
, and more
Inspiring new ideas for pizza crusts, pie shells, pilafs, pastas, and risottos
Delicious Mediterranean recipes for every meal of the day
Lotus Foods Forbidden Rice
Seriously ancient: according to legend, this Chinese rice was
so prized emperors alone were allowed to eat it
Beautiful purple rice full of antioxidant anthocyanins
Perfect for Maria Speck's Purple Rice Pudding with Rosewater and Dates
MAKE 2012 YOUR MOST DELICIOUS YEAR YET -
ENTER NOW TO WIN!
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