Ten lucky winners will start the new year off right.

Ancient Grains for Modern Meals by Maria Speck

• New York Times Notable Cookbook of 2011
• Features grains such as amaranth, barley, buckwheat, bulgur, farro, kamut, millet, quinoa, rice, rye, spelt, and more
• Inspiring new ideas for pizza crusts, pie shells, pilafs, pastas, and risottos 
• Delicious Mediterranean recipes for every meal of the day 

Lotus Foods Forbidden Rice

• Seriously ancient: according to legend, this Chinese rice was so prized emperors alone were allowed to eat it
• Beautiful purple rice full of antioxidant anthocyanins
• Perfect for Maria Speck's Purple Rice Pudding with Rosewater and Dates

MAKE 2012 YOUR MOST DELICIOUS YEAR YET -

ENTER NOW TO WIN!