Be A Part of the Food Revolution

More and more people have changed the way they eat and what they eat, turning increasingly to local food sources.  

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Whole communities are reclaiming a closer relationship to their food sources with farming, gardening and networking initiatives to help more people access fresh, healthful food. 

In "Reclaiming Our Food: How the Grassroots Food Movement is Changing the Way We Eat," Tanya Denckla Cobb empowers community activists and planners, youth and senior programs, schools, chefs, gardeners, small farmers and food-related initiatives of all kinds. 

This in-depth book shares how groups throughout the United States are creating sustainable food models. 

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