More and more people have changed the way they eat and what they eat, turning increasingly to local food sources.
Whole communities are reclaiming a closer relationship to their food sources with farming, gardening and networking initiatives to help more people access fresh, healthful food.
In "Reclaiming Our Food: How the Grassroots Food Movement is Changing the Way We Eat," Tanya Denckla Cobb empowers community activists and planners, youth and senior programs, schools, chefs, gardeners, small farmers and food-related initiatives of all kinds.
This in-depth book shares how groups throughout the United States are creating sustainable food models.
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Tanya Denckla Cobb is a writer, a professional environmental mediator at the Institute for Environmental Negotiation, and a teacher of food system planning at the University of Virginia. She is passionate about bringing people together to find common ground and create solutions for mutual gain. She co-founded a community forestry nonprofit organization, served as executive director of the Virginia Urban Forest Council and facilitated the birth of the Virginia Natural Resources Leadership Institute and the Virginia Food System Council. At home, she enjoys the restorative energy of gardening and cooking from her garden.
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