An ode to the sweet and savory desserts that survive the test of time, chefs Brent Ridge and Josh Kilmer-Purcell—the team behind lifestyle brand BEEKMAN 1802—offer a vintage-modern take on classic recipes in “The Beekman 1802 Heirloom Dessert Cookbook.” 

The criteria for being named an heirloom recipe? The Beekman boys explain:

1. It must be delicious
2. It must be (relatively) simple to make
3. It must have ingredients that are readily available to everyone

One hundred recipes made the cut and are organized by seasons. For fall, you will find desserts like Pancake Cake with Maple Frosting, Buttermilk Pie with Pecan Crust, Concord Grape Pie and more. (Get your hands on this book to learn what's lined up for the rest of the year, too!)

Be one of 10 lucky Zester Daily fans to win a copy!

© "The Beekman 1802 Heirloom Dessert Cookbook" by Brent Ridge and Josh Kilmer-Purcell is published by Rodale Books in 2013.