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Celebrated by New York foodies such as Mario Batali and Martha Stewart, Jody Williams is known for her simple—yet unforgettable—meals at her West Village bistro, Buvette. Now, with the launch of her debut cookbook “Buvette: The Pleasure of Good Food,” Williams is giving home cooks the opportunity to make the recipes she has perfected at her NYC restaurant.
Dishes include Crepes with Lemon, Butter, and Sugar, Shaved Brussels Sprouts with Pecorino and Walnuts, Roasted Heirloom Apples Stuffed with Pork Sausage, and more. Williams even provides the recipe for her signature Tarte Tatin.
Having trained under master chefs Thomas Keller and Lidia Bastianich, Williams delivers more than just recipes in this book—she provides a culinary resource you’ll want to use again and again.
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Excerpted from BUVETTE, © 2014 by Jody Williams. Reproduced by permission of Hachette Book Group and Grand Central Publishing. All rights reserved.
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