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Enter now to receive Jody's recipe for her signature Tarte Tatin!

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ABOUT JODY WILLIAMS

JODY WILLIAMS trained with Thomas Keller at Rakel and Lidia Bastianich at Felidia, and she traveled and worked in some of the best kitchens in Italy and France. In New York City she has headed the kitchens at notable restaurants like Giorgione, Gusto, Keith McNally's Morandi and Gottino. She opened Buvette in 2010, which has been voted one of New York's Top 10 Restaurants by Travel & Leisure.

Williams's cooking has been praised in such publications as The New York Times,Martha Stewart Living, Travel and Leisure, Gourmet, Glamour, The New Yorker, Wall Street Journal, New York Magazine, The Village Voice, Time Out New York, and Grub Street. She has also appeared a number of times on The Martha Stewart Show and several times as a judge on the Food Network's hit show Chopped. Visit her website at www.ilovebuvette.com.

Enter to win one of 5 copies!

Celebrated by New York foodies such as Mario Batali and Martha Stewart, Jody Williams is known for her simple—yet unforgettable—meals at her West Village bistro, Buvette. Now, with the launch of her debut cookbook “Buvette: The Pleasure of Good Food,” Williams is giving home cooks the opportunity to make the recipes she has perfected at her NYC restaurant.

Dishes include Crepes with Lemon, Butter, and Sugar, Shaved Brussels Sprouts with Pecorino and Walnuts, Roasted Heirloom Apples Stuffed with Pork Sausage, and more. Williams even provides the recipe for her signature Tarte Tatin.

Having trained under master chefs Thomas Keller and Lidia Bastianich, Williams delivers more than just recipes in this book—she provides a culinary resource you’ll want to use again and again.

Be one of five Zester Daily fans to win!

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Excerpted from BUVETTE, © 2014 by Jody Williams. Reproduced by permission of Hachette Book Group and Grand Central Publishing. All rights reserved.

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