With over 115 original recipes from America’s best chefs, "The Chefs Collaborative Cookbook" celebrates and translates the beliefs of sustainable food production into easy to prepare recipes.
This visually rich book contains over 50 prepared dish photos with recipes such as:
- Jerked Cedar Plank Halibut
- Rhubarb Ice Cream Shortcake with Strawberry-Rhubarb Compote
- Tacos with Green in Green Garlic Mojo
- Roasted Tomato-Arbol Chile Salsa
“Many chefs – and their books – pay lip service to the sustainable ideal. This book does more than that. It offers really wonderful recipes for food that is gorgeous and good for both you and the planet. It’s given me so many great ideas.” - Ruth Reichl, former editor of Gourmet and author of Garlic and Sapphires
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© "The Chefs Collaborative Cookbook" published by The Taunton Press in 2013.
© "The Chefs Collaborative Cookbook" by Chefs Collaborative and Ellen, and photography by Gentl & Hyers