Enter to win one of 10 copies!
The number of options in grocery store snack aisles can feel overwhelming—and expensive! But have you ever stopped to consider the list of ingredients on each box? Take a peek, and you’ll see. They’re mostly made with the same simple things: flour, oil, and salt. In her new book, "Crackers & Dips," author and blogger Ivy Manning sets out to prove that crackers are as easy to make as a batch of cookies—and they taste much better when they're made from scratch!
Discover recipes and tips for making Tangy Cheddar Cheese Crackers, Japanese Rice Crackers with Furikake, Skinny Mint Chocolate Grahams, and more. There’s even options for gluten-free fare, like Flax Seed Pizza Crackers and Brown Butter-Hazelnut Crackers. Whip up a batch of crackers, and serve them at your next holiday soirée—or better yet, package them up as a holiday gift.
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Reprinted with permission from Crackers & Dips © 2013 Ivy Manning, Chronicle Books.
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