We're giving away 10 copies!

You get a sugar rush just thinking about your favorite candy bar—but what if you could make your own from scratch? Candy bar devotees Susie Norris and Susan Heeger cleverly re-imagine the classics in their new cookbook, "Hand-Crafted Candy Bars". Learn the basics of candy-making and recreate candy store bars as they should be: thick and layered with nougat, crisp with toffee, and coated with fine chocolate.

Find recipes for Cocoa-Nib Caramel Cookie Sticks, Chocolate Butter-Toffee Snaps, and more. Don't worry, you don't have to be an accomplished pastry chef to whip up these elegant desserts. All you need is a sweet tooth—and a passion for chocolate!    

Be the Zester Daily fan to win one of 10 copies.

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Excerpted from "Hand-Crafted Candy Bars" by Susie Norris and Susan Heeger, published by Chronicle Books. Photographs by Joseph De Leo.

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