Enter now and receive a bonus recipe for Nutty Passover Rolls from "Jewish Traditional Cooking."

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Ruth Joseph has appeared on several television programs in the U.K., including "The Hairy Bikers: Mums Know Best." She also contributes to the food pages of The Jewish Chronicle, as well as The Guardian, Daily Express, and BBC Olive and Red magazines.

Simon Round is a features writer, television critic and former food editor for The Jewish Chronicle. He has written a popular column for the paper for almost two decades. His writing has also appeared in newspapers and magazines in Britain and beyond.

Master Huevos Haminados and Rich Chocolate and Matzo Cake perfect for Passover!


US Jacket 


With her extensive collection of family recipes and knowledge of international Jewish cuisine, Ruth Joseph from Britain creates both traditional and innovative dishes for every holiday, be it Passover or Purim.

Ruth’s passion for delicious home cooking shines through on every page as she tempts her readers to try, taste and enjoy. 

Even if you are familiar with kosher cooking, "Jewish Traditional Cooking: Over 150 Nostalgic and Contemporary Recipes" will enrich your appreciation of the religious aspects of Jewish cooking and help to demystify dietary restrictions.


Enter to win one of 10 copies! 

"Jewish Traditional Cooking" by Ruth Joseph and Simon Round © 2013 Kyle Books, with photography by © Isobel Wield. 

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