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‘Tis the season for indulging in comfort food. In “The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America’s Favorite Mac and Cheese Restaurant,” chefs Allison Arevalo and Erin Wade prove that all you need is a handful of kitchen staples and some tasty cheese to bring new life to this classic dish. The book spills secrets learned at the helm of their extremely popular Oakland, California eatery—which serves up an entire menu devoted to mac and cheese.
Arevalo and Wade bring an inventive approach to recipes that include Tuna Mac, Sriracha Mac, Truffle Mac and more. There’s even a recipe for Vegan Mac! But that’s not all: This cookbook comes stocked with quick and easy vegetable side dishes like Brussels Sprouts with Bacon, and insider tips on mastering mac and cheese technique. It’s the perfect resource to have on hand as you transition into fall!
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Reprinted with permission from The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America’s Favorite Mac and Cheese Restaurant, by Allison Arevalo and Erin Wade, copyright 2013. Published by Ten Speed Press, a division of Random House, Inc. Photo credit: Sara Remington
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