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A kitchen novice? Martha Holmberg shares the secrets of great sauce-making with pictures and easy to follow directions in her new cookbook "Modern Sauces". With over 100 mouth-watering recipes including standards such as béarnaise and hollandaise to modern riffs such as maple-rum sabayon and coconut-curry spiked chocolate sauce, you, too, can banish boring dinners.
An additional 55 recipes use the sauces to their greatest advantage—as complements to heartier dishes like pasta, meat and fish.
Be the Zester Daily fan to win one of 10 copies.
Excerpted from "Modern Sauces" by Martha Holmberg, published by Chronicle Books. Photographs by Ellen Silverman.
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