Enter to win one of 5 copies!

At last! A cookbook that takes you behind the scenes of Moosewood Restaurant, and gives you an all-access pass to 250 of their most-requested recipes. Founded in 1973, the world-famous restaurant, located in Ithaca, New York, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, and more. The cookbook, called "Moosewood Restaurant Favorites," by the Moosewood Collective, reflects the way each of these dishes are cooked now, increasingly vegan and gluten-free, packed full of fresh herbs, new varieties of vegetables, and rediscovered grains.  

Expect recipes ranging from Red Lentil Soup with Ginger and Cilantro, the Classic Moosewood Tofu Burger, Carmelized Onion Pie, and Vegan Chocolate Cake. There's even a guide to natural-cooking techniques. Savor the inventive updates on classic flavors, and stock up on loads of ideas for holiday meals.

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Reprinted with permission from Moosewood Restaurant Favorites © 2013 Moosewood Collective, MacMillan Publishers (St. Martin's Griffin). 

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