"The New Persian Kitchen" is a fresh take on the vibrant cuisine of Iran.
Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. With nearly 80 recipes, she offers surprising preparations for familiar foods, including:
Turmeric Chicken with Sumac and Lime
Lamb Meatballs with Mint and Garlic
Saffron and Ricotta-Stuffed artichokes
Rhubarb and Rose Water Sorbet
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Sara Remington © 2013
Reprinted with permission from "The New Persian Kitchen" by Louisa Shafia, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.