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Shafia Louisa 2012

Louisa has cooked at restaurants in San Francisco and New York, including Millennium, Aquavit, and Pure Food and Wine. She has created original recipes for Whole Living, Food Network Magazine, Prevention, and Better Homes and Gardens. Look for her on the Cooking Channel's "Taste in Translation" series, making Persian kebabs. Learn more about Louisa and watch her cooking videos at lucidfood.com.

describe the image"The New Persian Kitchen" is a fresh take on the vibrant cuisine of Iran. 

Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. With nearly 80 recipes,  she offers surprising preparations for familiar foods, including:

  • Turmeric Chicken with Sumac and Lime 

  • Pomegranate Soup

  • Lamb Meatballs with Mint and Garlic

  • Saffron and Ricotta-Stuffed artichokes

  • Rhubarb and Rose Water Sorbet

 

Be a lucky Zester Daily fan to win one of five copies!

 

Herb Platterrhubarb and rose water sorbet

Sara Remington © 2013

Reprinted with permission from "The New Persian Kitchen" by Louisa Shafia, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.

Buy your copy now!

Shaf New Persian Kitchen

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