describe the image"The New Persian Kitchen" is a fresh take on the vibrant cuisine of Iran. 

Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. With nearly 80 recipes,  she offers surprising preparations for familiar foods, including:

  • Turmeric Chicken with Sumac and Lime 

  • Pomegranate Soup

  • Lamb Meatballs with Mint and Garlic

  • Saffron and Ricotta-Stuffed artichokes

  • Rhubarb and Rose Water Sorbet

 

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Herb Platterrhubarb and rose water sorbet

Sara Remington © 2013

Reprinted with permission from "The New Persian Kitchen" by Louisa Shafia, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.

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Shaf New Persian Kitchen

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