Enter now and receive a bonus recipe for apple pear sauce from "Put 'em Up! Fruit."

Vinton SherriBrooks (c) Chris Bartlett 2 hires copy

Sherri is a former governor of Slow Food USA and is a member of Women Chefs & Restaurateurs, the Northeast Organic Farmers Association, International Association of Culinary Professionals and Chefs Collaborative. For more about Sherri, a list of upcoming appearances and to find out how you can enjoy a more delicious, sustainable future, visit www.sherribrooksvinton.com

80 recipes for preserving seasonal fruit and 80 recipes for using up those preserves  

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A great resource for those who want to start preserving their own food, seasoned preservers, and all of us who have ever looked in ourr pantry and thought, “What are we going to do with all that jam?”




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