Enter to win one of 10 copies!
World-renowned chef Maria Elia applies a modern approach to traditional Greek cuisine in her new book “Smashing Plates: Greek Flavors Redefined.” Perfect for people who love the fresh flavors of Greek and Mediterranean foods, and are open to a little adventure in the kitchen, this cookbook will not disappoint.
With over 120 recipes, each dish is packed with rich flavors, colors and textures, all inspired by Maria’s Cypriot roots and a summer spent cooking at her father’s taverna in the Troodos Mountains. Recipes include Oregano Marinated Lamb with Feta Curd, Dried Fig Leaf and Feta Pasta, and Rabbit, White Bean Baklava. Her inventive style will re-ignite your love of Greek cooking.
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Smashing Plates by Maria Elia © 2014 Kyle Books, and the photographs © Jenny Zarins
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