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Enter now and receive a free recipe from the book!

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MICHAEL ANTHONY is the executive chef-partner of Gramercy Tavern. In 2012, he received the James Beard Award for Best Chef: NYC. Originally from Cincinnati, Ohio, Michael received degrees from Indiana University and Paris’s celebrated Ferrandi culinary school. He has cooked in Japan and in some of the finest French restaurants, including Jacques Cagna, Michel Guérard, L’Arpège, L’Astrance, and, in New York, Daniel. Prior to joining Gramercy Tavern in 2006, he was the executive chef of Blue Hill at Stone Barns.
 


DANNY MEYER is chief executive officer and founder of Union Square Hospitality Group, which includes Union Square Cafe, Gramercy Tavern, Blue Smoke, Shake Shack, Union Square Events, The Modern, Maialino, Untitled, and North End Grill. He has long served on the boards of Share Our Strength and City Harvest and is on the executive committees of NYC & Co, Union Square Partnership, and the Madison Square Park Conservancy. He is the author of the New York Times bestseller Setting the Table.

Enter to win one of 10 copies!

There’s a reason this place has earned eight James Beard awards. A New York City institution since 1994, Gramercy Tavern is a culinary landmark that has changed the face of American cuisine. Now, executive chef-partner Michael Anthony and restaurateur Danny Meyer are sharing the intimate stories and pioneering philosophy behind this iconic spot in “The Gramercy Tavern Cookbook.”

Inside, discover seasonal cuisine at it’s best. Complete with 125 recipes, you’ll learn how to cook up 3-star recipes in your own home, and pick up plenty of pro tips along the way.

Be one of ten Zester Daily fans to win!

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Reprinted from The Gramercy Tavern Cookbook. Copyright © 2013 by Gramercy Tavern Corp. Photographs copyright © 2013 by Maura McEvoy. Published by Clarkson Potter, a division of Random House LLC.

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