Enter to win one of 10 copies!
There’s a reason this place has earned eight James Beard awards. A New York City institution since 1994, Gramercy Tavern is a culinary landmark that has changed the face of American cuisine. Now, executive chef-partner Michael Anthony and restaurateur Danny Meyer are sharing the intimate stories and pioneering philosophy behind this iconic spot in “The Gramercy Tavern Cookbook.”
Inside, discover seasonal cuisine at it’s best. Complete with 125 recipes, you’ll learn how to cook up 3-star recipes in your own home, and pick up plenty of pro tips along the way.
Be one of ten Zester Daily fans to win!
Reprinted from The Gramercy Tavern Cookbook. Copyright © 2013 by Gramercy Tavern Corp. Photographs copyright © 2013 by Maura McEvoy. Published by Clarkson Potter, a division of Random House LLC.
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