In the spirit of jazz jam sessions and hip-hop cyphers, "The Inspired Vegan" is a collage of food, storytelling, music and art marking food activist Bryant Terry's 10 years of working to create a healthy, fair and sustainable food system.
Following the success of "Vegan Soul Kitchen," Terry continues his mission to share the whole, fresh, seasonal ingredients that "excite me to live, love, laugh, lounge and lick my fingers."
Be one of 10 Zester Daily fans to win a copy of Terry's uplifting new book.
Photo by Sara Remington
Bryant Terry is an award-winning chef and food justice activist. He is the author of "Vegan Soul Kitchen," and coauthor of "Grub: Ideas for an Urban Organic Kitchen" with Anna Lappé. He lives in Oakland, California, with his wife and daughter.
From the book "The Inspired Vegan," by Bryant Terry. Reprinted by arrangement with Da Capo Lifelong, a member of the Perseus Books Group. Cover photographs and food photos by Jennifer Martine Copyright © 2012.