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ABOUT MARTHA ROSE SHULMAN

Martha Rose Shulman is the award-winning author of more than 25 cookbooks, including "The Simple Art of Vegetarian Cooking," "The Very Best of Recipes for Health,"  "Mediterranean Harvest: Vegetarian Recipes From the World's Healthiest Cuisine," "Mediterranean Light," "Provençal Light" and "Entertaining Light." Her food combines pleasure and health, drawing from inherently healthful cuisines with big flavors. She currently writes Recipes for Health, a daily recipe column on NYTimes.com/Health, and is a contributor to Zester Daily.

Shulman's articles have appeared in Bon Appétit, Food & Wine, Cooking Light, Saveur, Los Angeles Times, Health Magazine, Vegetarian Times, BasilandSpice.com, FoxNews.com and Reuters.com. After living in Paris from 1980 to 1993, she now resides in Los Angeles.

Shulman has co-authored books with pastry chefs Jacquy Pfeiffer and Sherry Yard, Wolfgang Puck, Dr. Dean Ornish and Mark Peel, and collaborated with the Culinary Institute of America on two books, "Culinary Boot Camp" and "Spain and the World Table."

Recent collaboration: "The Art of French Pastry," published in December 2013, winner of an IACP Award and nominated for James Beard Award.


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Everything you need to create mouth-watering vegetarian dishes can be found in Martha Rose Shulman's “The Simple Art of Vegetarian Cooking.” This recipe-packed teaching book by New York Times' Recipes for Health columnist is designed to give home cooks a plan (or “template”) for prepping and serving plant-based meals, minus the angst.

Inside, you’ll discover 125 recipes that help you learn the basics. For example, how to make a risotto, a frittata, a rice bowl, a pasta bowl, a soup base—into which you can toss any combination of seasonal vegetables and herbs. Shulman’s philosophy: Once you master the framework, you’ll find you have the skills to easily prepare a full range of delicious (and meatless) meals.

Perfect for busy home cooks who want a simple approach to creative vegetarian cuisine, this cookbook taps into the rising popularity of template cooking—and provides lots of room to grow.

SAVE THE DATE: Join Zester Daily contributor Martha Rose Shulman and celebrated pastry chef Jacquy Pfeiffer on Saturday, April 26, at Surfas in Los Angeles to learn the secrets to making classic French sweet tarts and healthy quiches using the same foolproof pastry. Click here for details!

 

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Excerpted from THE SIMPLE ART OF VEGETARIAN COOKING, © 2014 by Martha Rose Shulman. Reproduced by permission of Rodale Books. All rights reserved.

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