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Co-author Jody Eddy of www.jodyeddy.com contributes to several print and web publications including Food Arts, Plate Magazine, Culinary Trends, and Kinfolk Magazine

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WIN A Sneak Peak into Private Chef Menus

This week we're letting you in on the secrets meals enjoyed by chefs at some of the world's most exquisite restaurants.

We're giving away five copies of "Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants"

comeinwereclosed

When the customers go home, the special menu comes out! You'll learn all the exclusive recipes chefs and their staff members share with each other from restaurants like ...

Ad Hoc in Napa, California
Mugaritz in San Sebastian, Spain
The Fat Duck in London, England
McCrady's in Charleston, South Carolina
Uchi in Austin, Texas
Michel et S├ębastien Bras in Laguiole, France
wd~50 in New York City

This cookbook features more than 150 one-of-a-kind recipes with at least 300 photos. 

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