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Pam Williams has been involved in the chocolate industry since 1981 when she opened her first chocolate endeavor, the chocolate shop: au Chocolat. In 2003, she founded Ecole Chocolat Professional School of Chocolate Arts which delivers high quality educational programs to students all over the world. 

WIN Raising the Bar: The Future of Fine Chocolate

EcoleChocolat

This week's giveaway is a sweet treat.

Enter and you could win one of 10 e-copies of Pam Williams' and Jim Eber's new book, "Raising the Bar: The Future of Fine Chocolate."

Find out where your chocolate comes from, how it got there and where it's all going in this journey guided by Master Chocolatier, Pam Williams of ecole chocolat, the professional school of chocolate arts.

An in-depth look at the world of chocolate, from the growing techniques and new strains of seeds to the future ahead of fine chocolatiers, Pam Williams' and Jim Eber's book is a masterful addition to the world of fancy sweets.

The book features:

Discussions with both artisan and traditional chocolate manufacturers around the world

The realities and possibilities of fair trade chocolate

The genetic story of the future of flavor cacao

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